WHAT YOU’LL NEED
- 15ml vegetable oil
- 1 onion, chopped
- 15ml allspice
- 4 Love Beets cooked beetroot (grated)
- 100ml Balsamic vinegar
- 100ml Sugar
WHAT TO DO
- Heat the oil in a saucepan on a medium heat and fry the onion for 5 minutes or until soft.
- Add the allspice and beetroot and cook for a further 1 minute or until fragrant.
- Add sugar and vinegar and simmer for 5 minutes until sugar is dissolved.
- Serve as a side for your burgers or braai.